No Bake Gluten-Free Choc-Caramel Slice
A twist on the old favourite with the inclusion of fresh dates, cashews and peanut butter. Less sweet than the traditional caramel slice recipe, but equally as delicious. This is a gluten-free slice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Cooking tools:
- Food processor
- Kettle
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 120g (¾ cup) unsalted cashews
- 45g (½ cup) gluten-free rolled oats or quinoa flakes
- 80g (1 cup) desiccated coconut
- 6 fresh dates, pitted
- 70g (1/3 cup) Copha, melted (see tip)
- Raw Caramel Filling
- 190g (1 ¼ cups) unsalted cashews
- 20 fresh dates, pitted (see tip)
- 60ml (1/4 cup) boiling water
- 70g (1/4 cup) smooth peanut butter (see tip)
- Chocolate Topping
- 100g dark chocolate, chopped
- 20g (1 tablespoon) Copha, chopped
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