Caramilk Cheesecake Crackle Slice
This no-bake crackle cheesecake slice is made with Cadbury Caramilk for an indulgent dessert that’s creamy on top and crunchy on the bottom. It’s perfect for entertaining since you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Cooking tools:
- Hand mixer
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking pan
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- Ingredients
- Caramilk Crackle Base
- 80g Copha, chopped
- 60g Caramilk chocolate, chopped
- 2 cups (80g) Kellogg’s Rice Bubbles
- ¼ cup (20g) desiccated coconut
- Carmel Swirl Cheesecake filling
- 500g cream cheese, chopped and softened
- ⅓ cup (75g) caster sugar
- 2 teaspoons vanilla essence
- 2 teaspoons gelatine dissolved in 2 tablespoons boiling water, cooled
- 300ml thickened cream, whipped
- 2 tablespoons Copha, melted room temperature.
- ⅓ cup (80ml) caramel Spread
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