Lobster Tails with White Pepper-Garlic Butter
White Peppercorns are the same as Black Peppercorns without the skin. The flavor is softer and more subtle but has a unique profile all its own. Combined with garlic the White Peppercorn infuses...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 8 Tablespoons Unsalted Butter
- 2 Cloves Of Garlic
- 10 White Peppercorns, divided
- 2 Lobster Tails, medium sized
- 1 Bay Leaf
- 1/2 Lemon, sliced
- 1/4 Cup White Wine
- 1 Quart Water
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