Lobster Tails with White Wine Garlic Butter
Lobster, wine, and garlic is a delectable combination for an elegant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 4 (6 oz.) fresh or frozen lobster tails, thawed if frozen & pat dry
- ½ C (1 stick) unsalted butter
- 2 T garlic, minced
- Zest & juice of 1 lemon
- 2 T fresh chives, minced
- Salt & freshly ground pepper
- 2⁄3 C dry white wine
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