Vegan cheesecake with salted caramel | Colac
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Ingredients
- 200 grams dry biscuits
- 75 grams coconut oil
- 20 grams of sugar
- pinch of salt
- 150 ml soy yoghurt
- 75 grams of unroasted and unsalted cashew nuts - soak in water for 15 minutes.
- Juice of 1 lemon
- 2.5 tl cornstarch
- 3 tablespoons sugar
- + Colac Vegan Salted Caramel topping
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