Coconut Cheesecake with Salted Caramel Sauce

Ingredients

• 1 cup graham cracker crumbs
• 1 cup ground pecans
• 1 cup toasted coconut
• 1 Tablespoon granulated sugar
• 3 Tablespoons salted butter, melted
• 1 cup granulated sugar
• 4 packages (8-ounces each) cream cheese, softened
• 3 large eggs
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 2 Tablespoons fresh lemon juice
• 1/2 cup granulated white sugar
• 1/2 cup light brown sugar
• 6 ounces salted butter, melted
• 1/2 cup heavy cream
• 1 Tablespoon vanilla extract
• 1 Tablespoon flaky sea salt
• 1 cup toasted coconut for garnish