Black Pudding and Cider Scotch Eggs with Chorizo Mayo Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 5 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the scotch eggs:
- 7 eggs
- 30g dried breadcrumbs
- 75ml cider
- 200g pork mince
- 200g black pudding, blitzed in a food processor to break up
- 1 tbsp chopped chives
- 3 tbsp chopped parsley
- 4 tbsp plain flour
- 150g panko breadcrumbs
- oil for frying
- For the chorizo mayo:
- 50g chorizo bits
- 100ml mayo
- pinch paprika
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