Black Pudding Scotch Eggs With Beetroot Relish | Donal Skehan | Black Pudding .Club
There are several recipes for Scotch Eggs but we really like this one by Donal Skehan. The addition of apple to the filling and the accompanying beetroot relish make this easy to prepare dish even...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Ingredients
- 8 Eggs (at room temperature)
- 1 tbsp Sunflower Oil
- 1 small Onion, finely chopped
- 4 tbsp finely chopped Apple
- 400g Pork Sausage Meat
- 200g Black Pudding, casing removed & crumbled
- Sea Salt and freshly ground Black Pepper
- 2 Eggs
- 2 tbsp Cream
- 50g Seasoned Flour
- 100g Panko Breadcrumbs (dried and toasted)*1
- Vegetable Oil, for deep frying
- Fresh watercress sprigs, to garnish
- Beetroot relish, to serve
- 450g Beetroot, peeled & grated
- 1 large cooking Apple, peeled, cored and grated
- 1 Onion, finely chopped
- 50g light Muscovado Sugar
- 225ml White Wine Vinegar
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