Penne with Broccoli Pesto

Name: Penne with Broccoli Pesto
Ingredients: Salt; 1 large bunch broccoli, florets cut into bite-size pieces, stems peeled and sliced thin; 3 garlic cloves; ½ cup pine nuts or sliced almonds; ½ cup extra-virgin olive oil; ½ cup packed basil leaves; Ground black pepper; ½ cup finely grated Parmesan cheese, plus extra for grating; 12 ounces penne

threemanycooks.com

Penne with Broccoli Pesto is the perfect for a late summer back-to-school meatless supper.

View full recipe on threemanycooks.com

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Ingredients

Salt
1 large bunch broccoli, florets cut into bite-size pieces, stems peeled and sliced thin
3 garlic cloves
½ cup pine nuts or sliced almonds
½ cup extra-virgin olive oil
½ cup packed basil leaves
Ground black pepper
½ cup finely grated Parmesan cheese, plus extra for grating
12 ounces penne