Butternut Squash Curry Empanadas | Bob's Red Mill Natural Foods

Name: Butternut Squash Curry Empanadas | Bob's Red Mill Natural Foods
Total time: 90 min
Ingredients: 1 cup Unsalted Butter cut into 1/2-inch cubes and frozen; 2 cups Whole Wheat Pastry Flour plus more for rolling the dough; 1 tsp Kosher Salt; 1/4 cup ice cold water; 1 Tbsp Ghee; 1/2 cup Sweet Onion, chopped fine; 1 1/4 cups Butternut Squash peeled, seeded and diced into 1/2-inch cubes; 3/4 cup Green Peas frozen; 1/2 Tbsp chopped fresh Garlic; 1/2 tsp Garam Masala; 1/2 tsp ground turmeric; 1/2 tsp Brown Mustard Seeds; 1/4 tsp freshly grated ginger*; 1/4 tsp Red Pepper Flakes; 1/4 tsp Ground Cumin; 1/4 tsp Kosher Salt; 1/4 tsp Freshly ground black pepper; Egg Wash: 1 Egg and 1 Tbsp Milk 1 Egg and 2 tsp Heavy Cream (lightly beaten and placed in a small bowl); Flake Salt for finishing

www.bobsredmill.com

An Indian-inspired take on the classic empanadas, these are rich and filled with spices. Serve with whole milk yogurt or sour cream, or enjoy plain.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

1 cup Unsalted Butter cut into 1/2-inch cubes and frozen
2 cups Whole Wheat Pastry Flour plus more for rolling the dough
1 tsp Kosher Salt
1/4 cup ice cold water
1 Tbsp Ghee
1/2 cup Sweet Onion, chopped fine
1 1/4 cups Butternut Squash peeled, seeded and diced into 1/2-inch cubes
3/4 cup Green Peas frozen
1/2 Tbsp chopped fresh Garlic
1/2 tsp Garam Masala
1/2 tsp ground turmeric
1/2 tsp Brown Mustard Seeds
1/4 tsp freshly grated ginger*
1/4 tsp Red Pepper Flakes
1/4 tsp Ground Cumin
1/4 tsp Kosher Salt
1/4 tsp Freshly ground black pepper
Egg Wash: 1 Egg and 1 Tbsp Milk 1 Egg and 2 tsp Heavy Cream (lightly beaten and placed in a small bowl)
Flake Salt for finishing