Empanadas with Butternut Squash and Cheddar Cheese
Empanadas with Butternut Squash - you have to try them! Enjoy the empanadas with butternut squash and cheddar cheese from a master chef. Sift the flour in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- flour - 11 oz (320 g)
- butter - 3.2 oz (90 g)
- cold water - 5 tbsp.
- turmeric - 2 tsp.
- salt - 1 tsp.
- butternut squash - 4.2 oz (120 g)
- cheddar cheese - 4.2 oz (120 g)
- carrots - 1 pc. medium sized
- garlic - 2 cloves
- peppers - 4.2 oz (120 g) yellow
- spinach - 6 - 7 leaves fresh
- salt
- black pepper
- oil - for deep frying
- parsley - 2 tbsp finely chopped, fresh
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