Ingredients
- 1 small bunch asparagus
- ½ (510 g) bag broccoli florets
- 0.45 kg chicken thighs, boneless skinless
- 1 (2 ½ cm) piece ginger root
- ½ cup jasmine rice
- 15 ml miso paste, red
- black pepper
- garlic powder
- hoisin sauce
- salt
- toasted sesame oil
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