Creamed Spinach
Experience the rich, creamy flavor of fresh spinach cooked with butter, spices, and onions. Perfect as a nutritious side or stuffed into baked potatoes. Enjoy Emeril's classic recipe for a delicious...
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Cooking tools:
- Fine-mesh sieve
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 pounds fresh spinach, washed and tough stems removed
- 2 tablespoons unsalted butter
- ½ cup finely chopped shallots
- 1 teaspoon minced garlic
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg
- ½ cup heavy cream
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