Sweet Chilli Chicken Burgers with Gorgonzola Slaw – Sarah Todd

Ingredients

• 4 x chicken thighs
• 10 tablespoons Hot Toddy Sweet Chilli sauce
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1 teaspoon onion powder
• 3 tablespoons tapioca flour (or any gluten-free flour)
• 1/4 teaspoon freshly cracked black pepper
• 1 3/4 teaspoons kosher salt
• 4 cloves garlic, minced
• 2 tablespoons parsley, finely chopped
• 1 tablespoon avocado oil (for cooking)
• 6 cups green cabbage, shredded
• 3/4 cup gorgonzola cheese, crumbled
• 1/4 cup red onion, finely chopped
• 2 tablespoons mayo (or avocado oil mayo)
• 1 tablespoon honey
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon dijon mustard
• 1/4 cup chives, chopped
• Salt and pepper, to taste
• 1 whole avocado
• ½ lemon juiced
• Sea salt