Sweet & Sour Chicken With Peppers – Sarah Wragge Wellness

Ingredients

• 2 pounds of chicken thigh, skinless and cut into 2 inch chunks
• 1/4 cup of tapioca flour
• 2 tablespoons of tomato concentrate
• Salt and pepper to taste
• 1/2 cup of coconut aminos
• 1/4 cup of apple cider vinegar
• 1/2 cup of water
• 2 tablespoons of olive oil
• 4 tablespoons of maple syrup
• 2 bell peppers, deseeded and cut into thin strips
• 1 spicy chili pepper, sliced thin (optional)
• 4 tablespoons of sesame seeds