Rosemary Steak Bites Recipe by Tasty
Have your wine and eat it, too, with this easy appetizer. Fresh rosemary functions as both flavor and a DIY skewer. Plus, they make for a pretty presentation. Spoon the red wine reduction sauce on...
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Ingredients
- 1 lb sirloin steak, cut into 1 in pieces (2 1/2 cm)
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper, plus more to taste
- 8 sprigs fresh rosemary, bottom 4 inches (10 cm) of leaves removed
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, gently smashed
- 5 tablespoons unsalted butter, divided
- 1 cup red wine, such as Cabernet Sauvignon
- 1 teaspoon granulated sugar
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