Grilled Steak with Rosemary

Ingredients

• 1/4 cup (2 oz or 60 ml) olive oil
• 2 tablespoons (1 oz or 30 ml) lime juice
• 3 (3 g) cloves garlic, minced
• 1/2 teaspoon (1 g) cayenne pepper
• 1/2 teaspoon (1 g) ground coriander
• 2 tablespoons (7 g) fresh rosemary, chopped
• 4 (5 oz. or 150 g) sirloin steaks
• salt and freshly ground black pepper, to taste