Meat Pies With Spicy Portuguese Sauce | Emerils.com
Experience the flavor adventure with Meat Pies and Spicy Portuguese Sauce from Emeril Lagasse—perfect for appetizers!
Ingredients
- 1 1/2 pounds ground veal
- 3/4 cup fine dried bread crumbs
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons buttermilk
- 2 large eggs
- 1 teaspoon minced garlic
- 2 teaspoons salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon Creole Seasoning
- 1/2 cup bleached all-purpose flour
- Vegetable oil for frying
- Spicy Portuguese Sauce
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