Meat Pies With Spicy Portuguese Sauce | Emerils.com

Meat Pies With Spicy Portuguese Sauce | Emerils.com

www.emerils.com

Experience the flavor adventure with Meat Pies and Spicy Portuguese Sauce from Emeril Lagasse—perfect for appetizers!

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Ingredients

  • 1 1/2 pounds ground veal
  • 3/4 cup fine dried bread crumbs
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons buttermilk
  • 2 large eggs
  • 1 teaspoon minced garlic
  • 2 teaspoons salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon Creole Seasoning
  • 1/2 cup bleached all-purpose flour
  • Vegetable oil for frying
  • Spicy Portuguese Sauce

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