Mini meat pie Recipe | Food From Portugal

Mini meat pie Recipe | Food From Portugal

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These mini meat pies are filled with seasoned ground beef and pork, wrapped in puff pastry, and baked until golden. A delicious appetizer or snack!

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Ingredients

  • 200 grams (7 ounces) minced beef
  • 200 grams (7 ounces) minced pork
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 3 cloves of garlic
  • Parsley (to taste)
  • Pepper (to taste)
  • 1 egg yolk
  • Nutmeg (to taste)
  • 600 grams (1 1/3 pounds) puff pastry
  • 3 medium ripe tomatoes
  • Salt (to taste)

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