Essential Cuisine
20g unsweetened cocoa powder 370ml double cream 120g butter 200g onion, peeled and sliced 1kg butternut squash, peeled and diced 2 litres water 250g potato,
Ingredients
- 20g unsweetened cocoa powder
- 370ml double cream
- 120g butter
- 200g onion, peeled and sliced
- 1kg butternut squash, peeled and diced
- 2 litres water
- 32g Essential Cuisine Light Vegetable Stock Mix
- 250g potato, peeled and diced
- 4 slices of firm, dry old bread, cut into 6mm dice
- Chives and chilli flakes for garnish
- Salt to taste
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