Soya-Pickled Cucumber recipe | Asian-Inspired

Soya-Pickled Cucumber recipe | Asian-Inspired

taste.co.za

This simple soya-pickled cucumber recipe blends the freshness of cucumber with the savory umami of soy sauce and rice wine vinegar. A perfect, easy side dish.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Airtight container

Ingredients

  • 1 cucumber, finely sliced into small batons
  • 4 T rice wine vinegar
  • 2 T soya sauce
  • 1 x 10 cm piece ginger, peeled and grated

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