Cinnamon and Raspberry Whirl Christmas Wreath Recipe | Christmas Bakes
This ornate cinnamon and raspberry whirl wreath bake is packed with festive flavour, perfect for baking throughout the Christmas season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350ml full-fat milk
- 60g caster sugar
- 10 cardamom pods, crushed
- 85g unsalted butter
- 1 x 7g sachet fast-action dried yeast
- 1 medium egg
- 500G plain flour, plus extra for dusting
- 1 tsp salt
- 4 tbsp raspberry jam
- 2 tsp ground cinnamon mixed with 2 tsp caster sugar
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