Crispy Fried Onion Chicken and Stuffing Bake
An easy dinner, this Crispy Fried Onion Chicken and Stuffing Bake is the epitome of comfort food— it's rich, hearty, and seasoned to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booyahbuffet.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 2 lbs Boneless skinless chicken breasts (cut into bite sized pieces)
- 1 2.8 oz French's Crispy Fried Onions
- 1 6 oz Stove Top Chicken Flavored Stuffing Mix
- 1 large Yellow onion (diced)
- 2 tbsp Butter
- 2 tbsp Flour
- 1 1/2 cup Whole milk
- 1/2 cup Sour cream
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic salt
- 1/2 tsp Black pepper
- 1/8 tsp Cayenne pepper
- 1/2 Tbsp Olive oil
- 1 1/2 cups Water
- Salt
- Pepper
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