Tasty vegan lasagne | Jamie Oliver recipes
A beautiful vegan lasagne with layers of pasta, rich tomato, Chiantu ragù and a creamy mushroom sauce.
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Ingredients
- 2 red onions
- 2 cloves of garlic
- 2 carrots
- 2 sticks of celery
- 2 sprigs of fresh rosemary
- olive oil
- 1 teaspoon dried chilli flakes
- 100ml vegan Chianti wine
- 1 x 400g tin of green lentils
- 2 x 400g tins of quality plum tomatoes
- 1kg mixed wild mushrooms
- 4 heaped tablespoons plain flour
- 800ml almond milk
- 70g vegan Cheddar cheese
- 300g dried lasagne sheets
- ½ a bunch of fresh sage (15g)
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