Jamie Oliver's Lasagne Recipe | Jamie Cooks Italy
Combining the sweetness of fennel and leek with layers of heavenly pasta and four delicious cheeses, Jamie Oliver's lasagne recipe is the ultimate vegetarian comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 large leeks
- 3 bulbs of fennel
- 6 cloves of garlic
- 50g unsalted butter
- ½ a bunch (15g) of fresh thyme
- 125ml soave white wine
- 75g plain flour
- 1 1/2 ltrs of whole milk
- 1 whole nutmeg, for grating
- 50g pecorino or parmesan cheese
- 100g Taleggio cheese
- 400g dried lasagne sheets
- 125g ball of mozzarella cheese
- 100g Gorgonzola cheese
- olive oil
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