Roast Beef served with Rosemary Original Rooster Roasties
The perfect roast beef served with the perfect Albert Bartlett Original Rooster Roasties, what's not to like? Try it yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albertbartlett.co.uk.
Cooking tools:
- Saucepan
- Colander
- Stove
- Oven
- Roasting pan
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 4 medium sized Albert Bartlett Original Rooster Potatoes (peeled and quartered)
- 2-3 tbsp extra virgin olive oil
- Sprinkle of celery salt
- Sprinkle of garlic powder
- 2 sprigs fresh rosemary
- 1 tsp plain flour
- 1 tsp Dijon mustard
- 1 lemon- juice only
- 1 tbsp olive oil
- Sprinkle of Maldon Sea Salt
- Freshly ground black pepper
- 950g beef top rump joint
- 2 red onions (quartered)
- 1 full bulb of garlic (top sliced off)
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