Beef Pot Roast with Rosemary and Pepper

Name: Beef Pot Roast with Rosemary and Pepper
Total time: 12 min
Ingredients: 2 kg topside beef; 10 tablespoons freshly ground black pepper; olive oil (to rub); salt (to season); few stalks fresh rosemary; 800 gr baby potatoes (washed and parboiled); seasoning (for potatoes); olive oil (for potatoes); 4 cups mixed veggies (to roast); seasoning (for veggies); olive oil (for veggies); 2 tablespoons butter; 2 tablespoons flour

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I kept my roast pretty straight forward with a well peppered topside beef roast, slow roasted until perfection with loads of rosemary, delicious gravy and all the trimmings...

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