Spaghetti with Shrimp and Roasted Red Peppers from The Classic Pasta Cookbook by Giuliano Hazan
Roasted peppers add a wonderful deep flavor to this luscious shrimp sauce.
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Ingredients
- 1 tablespoon flat leaf Italian parsley, finely chopped
- 1 pound spaghetti
- Freshly ground black pepper
- ¾ cup heavy cream
- ½ teaspoon garlic, finely chopped
- 3 tablespoons extra virgin olive oil
- Salt
- 8 ounces large shrimp, peeled, deveined, and cut into ½-inch pieces
- 2 red peppers
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