Ginger and lemongrass pork with Thai rice | Sainsbury`s Magazine

Name: Ginger and lemongrass pork with Thai rice | Sainsbury`s Magazine
Total time: 25 min
Ingredients: 40g root ginger, peeled; 300g pork tenderloin fillet, cut into 4cm chunky pieces; 2 garlic cloves, crushed; 1 tbsp lemongrass paste (we used Gourmet Garden brand, or you could use galangal paste); 2 limes; 2 tsp tamarind paste; 1 tbsp light soy sauce; 1 x 200g bag curly leaf kale; 2 tsp olive oil; 1 bunch of spring onions, trimmed and shredded; 1 x pack of Tilda Microwave Steamed Basmati Lime & Coriander Rice

www.sainsburysmagazine.co.uk

Ginger and lemongrass pork with Thai rice

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

40g root ginger, peeled
300g pork tenderloin fillet, cut into 4cm chunky pieces
2 garlic cloves, crushed
1 tbsp lemongrass paste (we used Gourmet Garden brand, or you could use galangal paste)
2 limes
2 tsp tamarind paste
1 tbsp light soy sauce
1 x 200g bag curly leaf kale
2 tsp olive oil
1 bunch of spring onions, trimmed and shredded
1 x pack of Tilda Microwave Steamed Basmati Lime & Coriander Rice