Pesto-Coated Pork Chops

Ingredients

• 6 oz (170 g) eggless noodles
• 2 cups (500 mL) fresh basil leaves
• 3 garlic cloves, peeled
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) freshly ground black pepper
• 2 tbsp (30 mL) plain dry bread crumbs
• 2 tbsp (30 mL) extra virgin olive oil
• 4 centre-cut pork loin chops, 1/2 inch (2 cm) thick, about 4 oz (125 g) each