Tuna Melts

Name: Tuna Melts
Total time: 15 min
Ingredients: 3 cans (each 6 oz.) white albacore tuna packed in oil or water; 1/2 cup <a href="http://www.williams-sonoma.com/recipe/homemade-mayonnaise.html">mayonnaise</a>, homemade or purchased; 1/2 cup minced celery; 1/4 cup minced yellow or red onion; 2 Tbs. minced fresh flat-leaf parsley; Freshly ground pepper, to taste; 4 large slices firm white sandwich bread; 8 tomato slices; 6 oz. mild cheddar cheese, thinly sliced

www.williams-sonoma.com

Tuna Melts Perhaps more than any of its sandwich cousins, the tuna melt takes humble ingredients and transforms them into a special treat.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Can opener
Colander
Measuring cup
Measuring spoon
Spoon
Spatula
Plate

Ingredients

3 cans (each 6 oz.) white albacore tuna packed in oil or water
1/2 cup <a href="http://www.williams-sonoma.com/recipe/homemade-mayonnaise.html">mayonnaise</a>, homemade or purchased
1/2 cup minced celery
1/4 cup minced yellow or red onion
2 Tbs. minced fresh flat-leaf parsley
Freshly ground pepper, to taste
4 large slices firm white sandwich bread
8 tomato slices
6 oz. mild cheddar cheese, thinly sliced