Chicken Sweet Corn Soup
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Keywords
- Indian
- Non-Vegetarian
- Chicken
- North Indian
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Serving bowl
Ingredients
- • Chicken stock - 4 cups
- • Shredded chickens - ¼ cup
- • Cream style sweet corns - 1 cup
- • Cornflours - 2 tablespoons
- • Egg (beaten) - 1
- • Ajinomoto - ½ teaspoon (optional)
- • Salt - as required
- • Pepper - as required
- • Green chilly in vinegar (to serve with the soup) - a little
- • Soya sauce - as required
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