Rice and Beans Casserole Recipe from Niger

Ingredients

• 225 g / 8 oz long-grain rice
• 2 tbsp oil
• 1 onion , finely sliced
• 2 cloves garlic , crushed
• 1 chili , finely chopped
• 350 g / 2 oz tomatoes , skinned and chopped
• 1 red pepper , seeded and diced
• 225 g / 8 oz cooked red beans
• 600 ml / 1 pt water or stock
• 1 green pepper , seeded and diced