Sweet Potato Fries with Asian Dipping Sauces | Low Sugar Recipe
Sweet potatoes make a fantastic snack or appetizer when baked until crisp and dipped in low sugar Asian inspired sauces.
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Ingredients
- 2 pounds sweet potatoes, peeled and cut into 2.5 cm thick wedges
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon sliced scallion greens, for garnish
- ¼ cup rice vinegar
- ¼ cup Splenda® Granulated Sweetener
- 3 tablespoons fresh lime juice
- 2 teaspoons grated garlic
- 2 teaspoons fish sauce
- ½ teaspoon hot chili sauce (Sambal Oelek)
- ½ cup light mayonnaise
- 4 teaspoons hot chili sauce (Sambal Oelek)
- 1 tablespoon sliced scallion greens
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
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