Braised Chicken with Shiitake Mushroom Sauce Gelson's

Ingredients

• 3 tablespoons Napa Valley organic olive oil divided
• 2 red onions chopped
• 2 10 ounce packages sliced shiitake mushrooms washed
• 3 cloves Melissa’s organic garlic chopped
• 8 organic boneless skinless chicken thighs fat trimmed
• 1/2 teaspoon Le Saunier de Camargue fleur de sel sea salt
• 1/4 rounded teaspoon black pepper
• 1/4 teaspoon minced fresh thyme leaves
• 5 fresh sage leaves minced
• 1/4 cup fresh rosemary needles finely chopped after measuring
• 1 cup white wine
• 1/2 lemon two thin round slices cut from the cut side remaining lemon juiced for 1 tablespoon juice