Balsamic fillet with strawberry sauce
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Oven
- Serving platter
- Plate
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
Ingredients
- 2 pork fillets
- 6 sprigs rosemary
- 4 tbsp crema di Balsamico (balsamic cream)
- a little pepper
- 1 tbsp oil
- 1 shallot
- ½ tbsp rosemary
- 2 tbsp red port
- 250 g strawberries
- ½ tsp chilli flakes
- 1 ¼ tsp salt
- oil
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