Hungarian Cabbage Rolls Recipe
Hungarian Cabbage Rolls My mother always made it on top of the stove but some people prefer baking in the oven. I like it both ways. The meat is a little more tender if baked in the oven. Also, the...
Ingredients
- 1 medium head cabbage
- 3 lbs. ground beef,veal,pork mixture(sometimes I use all ground pork from the tenderloin)
- 1/2 cup Uncle Ben's rice
- 1 egg
- 1 medium onion (chopped)
- 4 cloves crushed garlic
- 6 slices bacon
- 1 Tblsp. paprika
- 1 large can tomato sauce
- 1 large jar Vlasic sauerkraut
- 1 small piece of jowl bacon for seasoning
- salt and pepper to taste
- 2-3 quarts water
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