Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls Recipe
Ingredients: 2 pounds sauerkraut (preferably a good brand, such as Bubbies , that you would find in the refrigerated section of your grocery store); 1 large head green cabbage; 2 tablespoons extra virgin olive oil; 1 cup minced onions; 1/4 teaspoon minced garlic; 1 pound ground pork; 3/4 cup cooked white rice (from about 1/4 cup of dry rice); 2 large eggs, lightly beaten; 2 tablespoons sweet Hungarian paprika (or plain paprika if your market doesn't offer a choice); 1/8 teaspoon dried marjoram (can sub oregano); 1 teaspoon Kosher salt; Freshly ground pepper; 1 cup water; 1 cup tomato purée; 1 cup full-fat sour cream

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Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.

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Ingredients

2 pounds sauerkraut (preferably a good brand, such as Bubbies , that you would find in the refrigerated section of your grocery store)
1 large head green cabbage
2 tablespoons extra virgin olive oil
1 cup minced onions
1/4 teaspoon minced garlic
1 pound ground pork
3/4 cup cooked white rice (from about 1/4 cup of dry rice)
2 large eggs, lightly beaten
2 tablespoons sweet Hungarian paprika (or plain paprika if your market doesn't offer a choice)
1/8 teaspoon dried marjoram (can sub oregano)
1 teaspoon Kosher salt
Freshly ground pepper
1 cup water
1 cup tomato purée
1 cup full-fat sour cream