Alfredo Chicken Lasagna – Epicure™
Creamy Alfredo Chicken Lasagna with leftover roast chicken, easy to make in under 20 minutes. Gluten-free and nut-free. Perfect for a quick dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicure.com.
Ingredients
- 1 pkg Alfredo Sauce Mix
- 1 1/2 cups milk (your choice)
- 12 oven-ready lasagna noodles
- 1 cup ricotta cheese
- 2 cups roasted or cooked chicken (shredded)
- 2 cups baby spinach
- 1 cup shredded mozzarella cheese
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