Chicken Alfredo Lasagna Recipe: How to Make It
This chicken Alfredo lasagna recipe features a creamy homemade sauce, leftover rotisserie chicken, and three types of cheeses. It's an easy—and delicious—pasta dish everyone will love.
Keywords
- chicken alfredo lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 ounces thinly sliced pancetta, cut into strips
- 3 ounces thinly sliced prosciutto or deli ham, cut into strips
- 3 cups shredded rotisserie chicken
- 5 tablespoons unsalted butter, cubed
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded Asiago cheese, divided
- 2 tablespoons minced fresh parsley, divided
- 1/4 teaspoon coarsely ground pepper
- Pinch ground nutmeg
- 9 no-cook lasagna noodles
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1-1/2 cups shredded Parmesan cheese
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