Stuffed Tomatoes, Butcher’s Way – La Classe de Cuisine
These Stuffed Tomatoes, Butcher’s Way is a classic French Bistro dish that is easy to make and that you can even prepare ahead !
Ingredients
- 8 big and round tomatoes
- 25 g or 2 Tbsp butter
- 1 small bunch of parsley
- 1 egg
- 400 g or 2 pounds ground beef
- 1 onion and 2 garlic cloves
- 100 g or 1/4 cup dry bread
- 1/2 cup milk
- 50 g or 3 Tbsp breadcrumbs
- Salt, pepper and Olive oil
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