Fennel And Apple Salad | Caitlin Confidential

Fennel And Apple Salad | Caitlin Confidential

www.caitlinconfidential.com

A Seasonal Lifestyle Blog by Caitlin Chapman

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Ingredients

  • 2 fennel bulbs, halved and thinly sliced
  • 2 Honeycrisp apples, halved and cored, thinly sliced on mandolin
  • 2 celery ribs, thinly sliced
  • ½ cup toasted walnuts
  • Parmesan cheese, shaved with a peeler
  • 2 Tbsp lemon juice
  • 2 Tbsp apple cider vinegar
  • 1 tsp honey
  • ⅓ cup good olive oil
  • salt and pepper

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