Fennel And Apple Salad | Caitlin Confidential
A Seasonal Lifestyle Blog by Caitlin Chapman
Ingredients
- 2 fennel bulbs, halved and thinly sliced
- 2 Honeycrisp apples, halved and cored, thinly sliced on mandolin
- 2 celery ribs, thinly sliced
- ½ cup toasted walnuts
- Parmesan cheese, shaved with a peeler
- 2 Tbsp lemon juice
- 2 Tbsp apple cider vinegar
- 1 tsp honey
- ⅓ cup good olive oil
- salt and pepper
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