White christmas ice-cream | Women's Weekly Food
A cool and classy take on an Australian Christmas classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 vanilla bean
- 1 3/4 cup (430ml) milk
- 2 3/4 cup (580ml) pouring cream
- 180 grams (5½ ounces) white eating chocolate, chopped coarsely
- 8 egg yolks
- 3/4 cup (165g) caster (superfine) sugar
- 1 cup (130g) dried cranberries
- 2 tablespoons brandy
- 1 cup (140g) unsalted pistachios
- 2 teaspoons vegetable oil
More Like This
Vanilla ice-cream | Women's Weekly Food
womensweeklyfood.com.au
Vanilla bean ice-cream | Women's Weekly Food
womensweeklyfood.com.au
Foodista | Recipes, Cooking Tips, and Food News | White chocolate-cranberry ice cream
foodista.com
Cherry white chocolate ice-cream | Women's Weekly Food
womensweeklyfood.com.au
Caramelised White Chocolate Ice-Cream - AnotherFoodBlogger
anotherfoodblogger.com
White Christmas Cheesecake | Natural Moreish
naturalmoreish.com.au
Classic White Icing Recipe
cuisineathome.com
White Christmas with glace cherries and sultanas | Women's Weekly Food
womensweeklyfood.com.au