Avocado Horseradish Chicken Burrito - Love of Food

Ingredients

• 1/2 cup avocado horseradish sauce
• 3/4 pound poached chicken
• 1 cup Mexican white rice
• 1 cup frijoles negros refritos
• 4 – 10 inch flour tortillas
• 1/2 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 1/2 teaspoons lime juice
• 1/4 cup avocado, diced
• 1 1/2 teaspoons horseradish
• 1/4 cup cilantro leaves, chopped
• 2 cloves garlic, minced
• 2 3/4 teaspoons red onion, minced
• 1/2 teaspoon canola oil
• 1 tablespoon Serrano peppers, minced
• 1/4 teaspoon kosher salt
• 1 pound boneless, skinless chicken breast, 1 inch chunks
• 1/2 cup white onion, diced 1 inch
• 1 tablespoon garlic, chopped
• 1 1/2 sprigs cilantro leaves
• 1 whole bay leaf
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon kosher salt
• 2 pints water
• 1/3 cup basmati rice, raw
• 2 1/2 teaspoons white onion, chopped
• 3 cloves garlic, minced
• 2 1/2 teaspoons water
• 2 1/2 teaspoons canola oil
• 3/4 cup water
• 1 tablespoon parsley leaves, chopped
• 1/2 teaspoon Serrano pepper, minced
• 3/4 cup dried black beans
• 1 quart water
• 1/4 cup white onion, chopped
• 2 1/4 teaspoons garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried Mexican oregano
• 1/2 teaspoon chipotle chili powder