Winter Skillet Nachos with Mushrooms and Kale recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil, additional if needed
• 4 slices bacon, chopped (optional)
• 8 ounces assorted mushrooms, cleaned and sliced
• 1/2 red onion, chopped
• 4 cloves garlic
• 1 bunch kale, tough stems removed and leaves chopped
• Pepper, to taste
• 1 bag tortilla chips
• 4 ounces shredded Fontina cheese
• 4 ounces grated Parmesan cheese
• 1/4 cup chopped chives, for serving
• Truffle salt, to taste, for serving (optional)
• Sour cream, for serving (optional)