Sous Vide Guinea Fowl | Recipe by sousvidetools.com
Keywords
- Sous Vide
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Sous vide bag
- Pot
Ingredients
- 4 x Guinea Fowl Breast, skin on
- 70g Dried Morel Mushrooms
- 50mls White Truffle Cream
- 3 Shallots, finely diced
- 1 Clove Crushed Garlic
- 1 tsp Chopped Thyme
- Peel 1 Lemon
- 1 x Savoy Cabbage
- Sea Salt
- White Pepper
- Olive Oil
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