Recipe for Guinea Fowl Breasts with Champagne and Small Mushrooms - Recipicious - Discover recipes a
A recipe proposed by the interprofessional committee - photo c. Iwanon - styling d. Gustin. In a hot oiled pan, cook the supremes for 5 minutes on each side. Keep warm. Brown the shallot in the...
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Ingredients
- 4 Guinea fowl supreme
- 20 Dry sparkling wine
- 15 Liquid cream
- Butter
- Mushroom mixture
- Salt
- Pepper
- Nutmeg
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