Vanilla Raspberry Cupcakes with Coconut Frosting
Try our Vanilla Raspberry Cupcakes with Coconut Frosting - light, fluffy cupcakes filled with raspberries and topped with creamy coconut frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Cookie scoop
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 box Krusteaz Vanilla Pound Cake Mix
- 3/4 cup Water
- 10 tbsp Butter, melted
- 1 Egg
- 1 cup Raspberries, fresh or frozen
- 3/4 cup (1 1/2 sticks) Butter, softened
- 1 pouch Sweet Glaze Mix (included in box)
- 1 3/4 cups Powdered sugar
- 1 - 3 tbsp Milk**
- 1 teaspoon Coconut extract
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