Mackerel with Rhubarb Chutney and Pan Fried Lemon Sole - James Martin Chef
Two fabulous fish recipes, straight from James' fish filleting masterclass. Both simple recipes but both outstanding!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 whole mackerel
- 100g demerara sugar
- 200g rhubarb, diced
- 1 shallot, peeled and diced
- 15ml butter
- 25g sultanas
- 50ml vinegar
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