Mackerel with Rhubarb Chutney - James Martin Chef
This gorgeous but unusual recipe combines fish, rhubarb, sultanas, shallots, butter and vinegar for a great dish for two! Quick, simple and cost effective!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 mackerel fillets
- 200g rhubarb, diced
- 1 shallot, peeled and diced
- 15ml butter
- 25g sultanas
- 50ml vinegar
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